Orange Crunch Cake

Ramuan / Bahan

crunch layer:
1 c. cracker crumbs
c. brown sugar
c. chopped nuts
lb. butter cake:
5 eggs
2 c. sugar
2 c. wheat flour
c. orange juice
vanilla esence

Cara-cara

heat oven to 350 degrees.grease and flour 2 pan.
in small bowl combine crunch layer ingredient until crumbly.cover bottom of each pan and press evenly.
blend cake ingredients in low speed,until well mix.
pour over crunch layer and bake it.

mix vanilla puddings with milk.add cool whip,last,drained pineapple and orange,
sprea frosting on cake.