Almost Instant Chocolate Mousse

Ramuan / Bahan

1 cup semisweet chocolate chips
1 egg
2 teaspoons vanilla
1 cup heavy cream
Sweetened whipped cream

Cara-cara

Place chocolate, egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.