Deviled Eggs

Ramuan / Bahan

1 dozen of eggs
½ tbsp of garlic salt powder
3 tbsp of sweet relish
5 tbsp of mayonnaise
4 tbsp of yellow mustard
2 tbsp of paprika (for garnish)


First, boil the eggs. When it's cooked, remove the shells. Cut the eggs in half, set aside the yolk.

In a separate bowl, add all the yolks together and mash it until smooth. Add he mustard, mayonnaise and sweet relish and stir until even.

Place the halved eggs on a large plate. Scoop the yolks using a spoon and put it in the hollowed areas out of the egg whites. Garnish with paprika. Keep it in the refrigerator for an hour before serving.